Mike Perisho

The Andrews Farm grows certified-organic produce on our multi-generation farmland in Gardiner. We are high production on small acreage and use climate-controlled and passively heated greenhouses to produce salad greens (and more!) 12 months a year.

theandrewsfarm.com

Tim Johnson and Brittany Burbank

B+T Baked Goods is a husband and wife team that bakes from our home kitchen in Pittston, ME. We bake fresh bread and pastries using as many local and organic ingredients as possible, while being able to provide good wholesome bread to our community at a reasonable cost. Sourdough, English Muffins, Cinnamon Rolls, and Cookies to name just a few!

Pittston, ME

(207) 313-7510
Bakeryandfarmbt@gmail.com

Ashley Hyde, Kayla Briggs

Hi, we’re Ashley & Kayla — the humans behind Beany’s Biscuits & Bakery
Just two best friends baking for your best friends
We create small-batch, homemade dog biscuits using thoughtfully selected ingredients you can feel good about. Baked with care for that perfect crunch — it’s a little taste of Maine in every bite!

Bowdoinham, ME

Website

Facebook
beanysbiscuits@gmail.com

Dalziel Lewis

Dig Deep Farm is a family-owned farm offering MOFGA certified organic seasonal vegetables for year round farmer's markets, our Community Supported Agriculture programs, and wholesale through Daybreak Grower's Alliance and Crown of Maine. We love serving a diverse clientele because it keeps us trying new varieties of crops. We value our farmer's markets as an outlet to help sustain community education of farming as cultural practice. We also grow garden seedlings for sale in the spring and hand-tipped, hand made balsam fir wreaths in late November/December.

China, Maine

digdeepfarm.com
109 Vassalboro Rd., South China, ME 04350
(207) 215-3732
digdeepfarm@yahoo.com

Judy Croteau

FIORE Artisan Olive Oils & Vinegars “Chases the Crush” offering Extra Virgin Olive Oils imported directly from growers harvesting seasonally in Northern and Southern hemispheres. Classic balsamic vinegars are sourced from Modena, Italy. Our selection of flavored olive oils and balsamic vinegars are perfect compliments to meats and produce offered at the market. “Come And Taste For Yourself!”

Bar Harbor, Rockland and Freeport, Maine

FIOREoliveoils.com
Facebook
YouTube

207-801-8292
marketing@fioreoliveoils.com

Donna Michaud

Mrs. Halls Honey specializes in, you guessed it, the best honey in Maine! Enjoy fresh honey directly from Donna’s hives!

Kelly and Anil Roopchand

Pumpkin Vine Family Farm is a diversified family farm, committed to farming in a way that enriches the human and natural communities we live in. We sell goat’s milk & cheese at the market. We ensure the highest quality, by managing every step, from grass to cheese, with care. All of our products are made from our own goats’ milk, which we ensure is sweet, fresh and most importantly clean! From there we make yogurt and cheese, both fresh and aged. We also host a summer farm camp on the farm, contact us for more details. Our farm is the site of the historic farm in the book Birth, Death and a Tractor.

Somerville, ME
(207) 549-3096
info@pumpkinvinefamilyfarm.com
pumpkinvinefamilyfarm.com

Christopher, Sue

We are a small local farm located in Mercer, we raise and produce high-quality chicken eggs and meat.

Mercer, ME

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Courtney & John Sidik

 We connect Midcoast Maine to wild sockeye salmon, sustainably sourced from Bristol Bay, Alaska by fishermen Courtney and John Sidik. Available frozen, smoked, canned and jerkied - from our boat and other independent fishermen to your table. Also featuring wild maine seaweed and locally caught and canned bluefin tuna and mackerel!

 Lincolnville, ME

 www.coasttocoastsalmon.com
Social media: @coasttocoastsalmon
coasttocoastsalmon@gmail.com
Phone: 207-852-7107

We are a seasonal guest vendor between August - December aiming to be at the market on the third Tuesdays of each month. In the spring we take bulk pre-orders before June 15th and fulfill in early October - we’ll offer details to share with the market for anyone to order with us before June 15th!

 Morgan Bleimeyer

 Red Stove cooks for you! From prepared meals to take home, to foods prepared on-site at market. Tacos, shawarma, salads, soups and stews, bowls, fresh handmade pasta dishes, and more! We prioritize using local ingredients from your favorite farmers, bakers, and other producers to make our scratch-made food!

 Jefferson,ME

redstovefarm.com
@redstovefarm
https://www.facebook.com/RedStoveFarm/
redstovefarm@gmail.com

Katelyn Serio

Twin Acres Farm and Bakery is a licensed home bakery and farm stand located in Brunswick. Specializing in items such as artisan breads, English muffins, focaccia, baked goods, jams, granola, and much more! We strive to use organic and local ingredients as much as possible.

Brunswick, ME

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Katelyn Serio
Brunswick, Maine
516-492-1359
Twinacresfarmandbakery@gmail.com

Cat and Sean

We grow culinary and medicinal mushrooms at our indoor growing facility in Augusta. At market you can find us selling fresh, dried, and tinctured mushrooms as well as grow blocks

www.wildfruitings.com

wildfruitings@gmail.com

We sell our mushrooms to Andrews Farm during the winter season at Buker Community Center so you can enjoy fresh mushrooms year-round!